Description
Introduction
The Food Safety and Standards Authority of India (FSSAI) is the regulatory body under the Ministry of Health & Family Welfare, Government of India, responsible for ensuring the safety and quality of food products in the country. Any person or business involved in the manufacturing, processing, storage, distribution, or sale of food products must obtain an FSSAI Registration or License as per the Food Safety and Standards Act, 2006.
Having an FSSAI license not only ensures compliance with the law but also boosts customer trust, strengthens your brand image, and allows you to operate legally in the food industry.
For Whom it is Compulsory
FSSAI Registration or License is compulsory for:
- Food manufacturers (including re-packers and re-labelers)
- Food processing units (small-scale to large-scale)
- Storage units and cold storage facilities for food products
- Transporters of food products
- Wholesalers, distributors, and retailers of food products
- Online food business operators (including e-commerce platforms and cloud kitchens)
- Caterers, restaurants, cafes, hotels, and bakeries
- Exporters and importers of food products
In short – if your business is dealing with food in any way, FSSAI compliance is mandatory.
Types of FSSAI Registration / License
- FSSAI Basic Registration
- For small food businesses with an annual turnover of up to ₹12 lakh.
- Example: Small retailers, hawkers, small-scale food manufacturers.
- FSSAI State License
- For medium-sized businesses with an annual turnover between ₹12 lakh and ₹20 crore.
- Issued by the State Government.
- Example: Mid-sized restaurants, food manufacturers, distributors.
- FSSAI Central License
- For large businesses with an annual turnover above ₹20 crore OR involved in import/export of food products OR operating in multiple states.
- Issued by the Central Government.
- Example: Large food processing plants, exporters/importers, major hotel chains.
Benefits of FSSAI Registration / License
- Legal Approval – Your business operates legally under the Food Safety and Standards Act.
- Consumer Trust – The FSSAI logo on food products assures customers of safety and quality.
- Business Expansion – Helps in entering new markets, both domestic and international.
- Brand Reputation – Enhances your credibility and attracts more customers.
- Ease of Business with Other Entities – Necessary for partnerships with distributors, online platforms, and government tenders.
- Avoid Penalties – Non-compliance can lead to heavy fines and business closure.
Why It is Required
- Mandatory by Law – FSSAI licensing is a legal requirement for food-related businesses in India.
- Ensures Food Safety – Regular checks and compliance maintain hygiene and safety standards.
- Boosts Customer Confidence – People prefer buying food from licensed businesses.
- Facilitates Export and Import – Required for obtaining clearance from customs and other authorities.
Compliances After Getting FSSAI License
- Displaying the FSSAI License Number – On premises and on all food product packaging/labels.
- Annual Returns – Manufacturers, importers, and exporters must file annual returns with FSSAI.
- Maintaining Hygiene Standards – Follow guidelines for food storage, processing, and handling.
- Renewal of License – Apply for renewal before the expiry date to avoid penalties.
- Regular Quality Checks – Ensure that food products meet the prescribed safety and quality standards.
Our Service Includes
- Consultation on the right type of license for your business.
- Preparation and filing of the FSSAI registration/license application.
- Assistance in gathering and verifying required documents.
- Liaison with FSSAI authorities until approval is obtained.
- Guidance on post-license compliances and renewals.
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🎯 Why Choose Kuber Consultancy Services?✅ End-to-End Assistance – From consultation to final approval, we handle the complete process for you. |
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